1 lb. Watermelon

½ lb. Jicama Chunks

1 lb. Mango

2 ea. Kiwi

2 ea. limes

2 tbs. tajin

1. Remove the outer layer and cut the mango, watermelon and jicama into bite size pieces and place it in a bowl.

2. Remove the outer layer of the kiwi, slice into rounds and place in the bowl with the other fruit.

3. Add the juice of one lime and 1 tbs. tajin.

4. Toss until all are incorporated.

5. Using a margarita glass, garnish the rim with tajin by wetting the rim with lime juice and sprinkling with tajin.

6. Fill each cup with the fruit mixture and garnish with a slice of lime and a sprinkle of tajin.